About
As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, which we deliver to the St. Louis, Southern Illinois areas, and beyond. Our approach prioritizes health and wellness, believing that a healthy start begins with the farm, not the pharmacy, and we strive to make a positive impact on our customers' lives.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch, based in Ina, produces premium cuts raised on open pasture and proudly serves grass fed beef St Louis customers who want sustainable, nutrient-dense meat. We manage every step from pasture rotation to humane processing to ensure consistent flavor and quality for steaks, roasts, and ground beef. Customers in the St Louis area value the transparency and farm-to-table traceability we provide.
From our farm in Ina, The Log Cabin Ranch offers reliable local meat delivery St Louis households and restaurants can count on for fresh, properly chilled orders. We schedule regular routes and use insulated packaging to maintain quality, making it easy to get beef, pork, and poultry from our pastures to your door. Our team coordinates pickup or doorstep delivery to fit busy schedules across the region.
The Log Cabin Ranch raises pasture raised chicken St Louis families appreciate for its superior taste and humane management, with birds rotated daily on grass to promote health and flavor. We offer whole birds and cut packages and provide handling and cooking guidance so customers know how to store and prepare their poultry safely. Local chefs and home cooks alike choose our chickens for consistent texture and clean flavor.
For customers seeking value and variety, The Log Cabin Ranch sells quarter cow St Louis residents can split with family or neighbors to build a freezer of high-quality cuts. We work with each buyer to customize cutting instructions and packaging preferences, making the quarter cow option convenient and cost-effective. Delivery or pickup from our Ina farm is arranged to suit your schedule and storage needs.
Our grass fed beef delivery service brings meat straight from The Log Cabin Ranch pastures to your doorstep, eliminating middlemen and ensuring freshness. Whether you order individual cuts or larger portions, we carefully package each order for safe transport and can coordinate recurring deliveries for households in and around St Louis. Customers rely on our direct delivery for consistent taste, clear sourcing, and farm-level customer support.
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